Luscious Lemon Pie Recipe
Yield: 1 Pie (9")Recipe by luhu.jp
Ingredients:
1 cup: Sugar,
3 tbsp: Cornstarch,
1 tbsp: Lemon rind, grated
1/4 cup: Butter, or marg.
1/4 cup: Lemon juice,
1 cup: Milk,
3: Egg yolks, slightly beaten
1 cup: Sour cream,
1: Pastry shell (9"), baked
Cream, whipped
Lemon rind, grated (opt.)
Directions:
Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon
juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat
unitl smooth and thickend, stirring constantly; cover and cool.
Fold sour cream into filling, and pour inot pastry shell; chill at
least 2 hours before serving. Top with whipped cream; garnish with
grated lemon rind, if desired.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
Source from luhu.jp
juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat
unitl smooth and thickend, stirring constantly; cover and cool.
Fold sour cream into filling, and pour inot pastry shell; chill at
least 2 hours before serving. Top with whipped cream; garnish with
grated lemon rind, if desired.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
Source from luhu.jp