Luscious White Chocolate Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
BASE
1 1/2 cup: Crushed creme filled chocola,
3 tbsp: Margarine, melted
BODY
3 package: 8-ounce cream cheese, soften
1/2 cup: Sugar,
1/2 tsp: Vanilla,
3 each: Eggs,
1/2 lbs: White chocolate, melted
Directions:
BASE: Combine crumbs and margarine; press onto bottom of 9-inch
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in white chocolate; mix well.
Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish if desired.
Source from luhu.jp
springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in white chocolate; mix well.
Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of
pan; cool before removing rim of pan. Chill. Garnish if desired.
Source from luhu.jp