Ma Hoa (galloping Horses) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil, vegetable
4 tbsp: Onion, red, chopped fine
2 tbsp: Garlic cloves, chopped fine
1 lbs: Pork, lean, minced
2 tbsp: Fish sauce, Nam Pla
1/2 tsp: Pepper, white, ground
1 tbsp: Sugar, granulated
1 cup: Peanuts, roasted, unsalted ground
1 large: Pineapple, fresh
Directions:
Heat oil in frying pan over medium heat. Saute onion and garlic 1
minute. Add pork, fish sauce, pepper, sugar. Stir well and cook over
moderate heat 10 minutes. Stir in the peanuts and remove from heat.
Arrange pineapple slices on individual plates and spoon a portion of
the pork into each. Garnish with chili peppers and coriander leaves.
GEnie - R.WEISSGERBE by "Delightful Thai Cooking", p. 25
Source from luhu.jp
minute. Add pork, fish sauce, pepper, sugar. Stir well and cook over
moderate heat 10 minutes. Stir in the peanuts and remove from heat.
Arrange pineapple slices on individual plates and spoon a portion of
the pork into each. Garnish with chili peppers and coriander leaves.
GEnie - R.WEISSGERBE by "Delightful Thai Cooking", p. 25
Source from luhu.jp
Tags
Thailand