Macadamia Nut Cream Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Milk,
3/4 cup: Sugar,
Macadamia nuts *,
1 dash: Salt,
1 tsp: Vanilla,
3: Eggs, separated
1 tbsp: Cornstarch,
1: , (8-in.) baked pastry shell
Whipped cream,
Directions:
*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup
milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double
boiler. Place over boiling water and scald. Combine remaining 1/3 cup
milk, egg yolks and cornstarch and add to hot milk mixture. Cook,
stirring, until thickened. Remove from heat and cool slightly. Beat
egg whites with remaining 1/2 cup sugar until stiff. Carefully fold
into milk mixture and turn into pastry shell. When cool, top with
whipped cream and sprinkle with additional chopped nuts, if desired.
Makes 6 to 8 servings
Source from luhu.jp
milk, 1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double
boiler. Place over boiling water and scald. Combine remaining 1/3 cup
milk, egg yolks and cornstarch and add to hot milk mixture. Cook,
stirring, until thickened. Remove from heat and cool slightly. Beat
egg whites with remaining 1/2 cup sugar until stiff. Carefully fold
into milk mixture and turn into pastry shell. When cool, top with
whipped cream and sprinkle with additional chopped nuts, if desired.
Makes 6 to 8 servings
Source from luhu.jp