Macadamia-chicken Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cold white chicken meat,
1 tbsp: Finely chopped, fresh
Chopped tarragon or 1 tea.,
Dried tarragon soaked in,
2 Tablespoons: of white wine.,
1 cup: Mayonnaise,
1 cup: Sour cream,
Salt and pepper to taste,
2/3 cup: Macadamia nuts, chopped
4 medium: Hard cooked eggs, quartered
1/4 cup: Capers,
Directions:
Directions:
Combine the chicken and tarragon. (If using dried tarragon, soak it
for 45 minutes in white wine) Add mayonnaise to sour cream and beat
well. Taste for seasoning. Reserve some of the mayonnaise mixture for
garnish and toss the chicken and nuts with the remainder. Arrange
salad on bed of greens and garnish with reserved mayonnaise mixture,
the eggs and capers.
Source James Beard How to Eat Better For Less Money submitted by
marina
Source from luhu.jp
Combine the chicken and tarragon. (If using dried tarragon, soak it
for 45 minutes in white wine) Add mayonnaise to sour cream and beat
well. Taste for seasoning. Reserve some of the mayonnaise mixture for
garnish and toss the chicken and nuts with the remainder. Arrange
salad on bed of greens and garnish with reserved mayonnaise mixture,
the eggs and capers.
Source James Beard How to Eat Better For Less Money submitted by
marina
Source from luhu.jp