Macadamia Nut French Toast Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 large: Eggs, lightly beaten
1/4 cup: Sugar,
1/4 tsp: Ground nutmeg,
2/3 cup: Orange juice,
1/3 cup: Milk,
1/2 tsp: Vanilla extract,
1: , (16-oz) loaf Italian bread, cut into 1-inch slices
2/3 cup: Butter or margarine, melted
1/2 cup: Macadamia nuts, chopped
Garnishes: powdered sugar, ground nutmeg
Directions:
Combine eggs and next 5 ingredients, stirring well.
Fit bread slices in a single layer into a lightly greased 13x9x2-inch
baking dish. Pour egg mixture over bread slices; cover and refrigerate
hours or overnight, turning bread once.
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a
single layer in pan.
Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi
minutes. Garnish, if desired, and serve immediately with maple syrup.
Source: Country Living, November 1995
Source from luhu.jp
Fit bread slices in a single layer into a lightly greased 13x9x2-inch
baking dish. Pour egg mixture over bread slices; cover and refrigerate
hours or overnight, turning bread once.
Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a
single layer in pan.
Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi
minutes. Garnish, if desired, and serve immediately with maple syrup.
Source: Country Living, November 1995
Source from luhu.jp