Macaroni & Beef Simple Supper Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
** Package Together **,
9 ounce: Macaroni, Whole-Wheat
2 ounce: Freeze-Dried Beef Chunks,
Or,
4 ounce: Beef-Flavored T V P,
4: Beef Bouillon Cubes,
2 ounce: Tomato Crystals,
1 tsp: Basil,
1 tsp: Oregano,
1/4 tsp: Garlic Powder,
** Bag Separately **,
1: Env Cream Of Onion Soup --,
To make 2 1/2 cups,
1 package: Freeze-Dried Corn,
Salt, as needed
7 1/2 cup: Water,
Directions:
1. Bring 7 cups water to boil. Add macaroni-meat package and simmer 10
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and
cook 5 minutes longer, or until macaroni and meat are tender.
3. Corn should be rehydrated according to instructions and added at
the proper time.
Makes 8 - 8 1/2 cups.
Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean
Fiske
Source from luhu.jp
minutes. 2. Mix about 1/2 cup cold water into soup. Add to pot and
cook 5 minutes longer, or until macaroni and meat are tender.
3. Corn should be rehydrated according to instructions and added at
the proper time.
Makes 8 - 8 1/2 cups.
Recipe By : "Backpackers Cookbook" by Margaret Cross and Jean
Fiske
Source from luhu.jp
Tags
Beef