Macaroni Chicken Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mayonnaise or salad dressing,
1 tbsp: Lemon juice,
1/4 tsp: Salt,
1/4 tsp: Pepper,
2 cup: Cut-up cooked chicken,
2 cup: Cooked macaroni or pasta,
2 medium: Stalks celery chopped, about 1 cup
1/2 cup: Frozen green peas, thawed
1/2 cup: Cashew halves, if desired
Directions:
Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.
5 servings.
Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe
wedges.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.
5 servings.
Macaroni Chicken-Cantaloupe Salads: Spoon salad onto cantaloupe
wedges.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp