Macaroni Pie: Pastiere Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Cottage cheese,
4 cup: Elbow macaroni,
4: Eggs,
1 cup: Grated fresh Romano cheese,
1/2 cup: Chopped fresh parsley,
Directions:
In a large bowl beat eggs and mix in cottage cheese, grated cheese and
parsley and combine well.Mix in the cooked macaroni. Generously
grease a 8 x 12 Pyrex pan. Add mixture. bake in a 325 oven for 1
hour or until knife inserted in center comes out clean. Cut into
pieces to serve.
Source from luhu.jp
parsley and combine well.Mix in the cooked macaroni. Generously
grease a 8 x 12 Pyrex pan. Add mixture. bake in a 325 oven for 1
hour or until knife inserted in center comes out clean. Cut into
pieces to serve.
Source from luhu.jp