Macerated Melon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 small: Cantaloupes,
3/4 cup: Cava, (Spanish sparkling
Wine),
Or other dry sparkling wine,
3 tbsp: Orange marmalade,
1/2 bunch: Mint, washed and
Julienned,
Directions:
Cut off top and bottom poles of melons. Place one cut side against
cutting board and slice off rind in segments, cutting smoothly from
top to bottom. Repeat with second melon. Halve melons lengthwise and
scoop out seeds. Cut flesh into 1inch wedges, then cut wedges
crosswise at an angle into diamonds or triangles. In a small bowl,
whisk together remaining ingredients. Pour over melon. Stir gently,
cover, refrigerate and let macerate for 46 hours. Serve cold. Yield:
4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/21/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6301
Source from luhu.jp
cutting board and slice off rind in segments, cutting smoothly from
top to bottom. Repeat with second melon. Halve melons lengthwise and
scoop out seeds. Cut flesh into 1inch wedges, then cut wedges
crosswise at an angle into diamonds or triangles. In a small bowl,
whisk together remaining ingredients. Pour over melon. Stir gently,
cover, refrigerate and let macerate for 46 hours. Serve cold. Yield:
4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved 10/21/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6301
Source from luhu.jp
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