Machaca Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter,
2: Eggs, beaten
2 ounce: Carne asada, shredded
1/2 cup: Onion, minced
1: Chile poblano, cut in long thin strips
1/2: To 1 chile jalape o, minced (to taste, optional)
Directions:
Melt the butter in a small skillet or omelet pan. Saut
the onion
until transparent, then add the carne asada and cook for a couple of
minutes. Add the poblano strips and continue to saut
until the
strips begin to soften. Pour in the eggs and fold in the jalape
o,
and treat thereafter like scrambled eggs. Serve with salsa picante.
Source from luhu.jp
the onion
until transparent, then add the carne asada and cook for a couple of
minutes. Add the poblano strips and continue to saut
until the
strips begin to soften. Pour in the eggs and fold in the jalape
o,
and treat thereafter like scrambled eggs. Serve with salsa picante.
Source from luhu.jp