Madeira Gravy Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Madeira wine or dry sherry,
Pan juices from roasted,
. turkey,
1 cup: Chicken broth,
1/8 tsp: Pepper,
1/8 tsp: Dried thyme,
Directions:
Boil wine, uncovered, in a small saucepan until reduced by about half.
Meanwhile, strain the pan juices into a 2-cup glass measure, gently
pressing on the solids to extract all of the liquid. Let the juices
rest for a few minutes, then skim away the grease that floats to the
top. Add chicken broth to make 1 1/2 cups liquid. Add juice-broth
mixture to the reduced wine, along with pepper and thyme. Boil for a
minute or two. Remove from heat and serve with turkey. Makes 16
servings.
* Approximate nutritional analysis: 18 calories per 2-tbsp. serving;
1g carbohydrate; .3g fat (13% of calories); 80mg sodium.
** American Health -- November 1995 **
Source from luhu.jp
Meanwhile, strain the pan juices into a 2-cup glass measure, gently
pressing on the solids to extract all of the liquid. Let the juices
rest for a few minutes, then skim away the grease that floats to the
top. Add chicken broth to make 1 1/2 cups liquid. Add juice-broth
mixture to the reduced wine, along with pepper and thyme. Boil for a
minute or two. Remove from heat and serve with turkey. Makes 16
servings.
* Approximate nutritional analysis: 18 calories per 2-tbsp. serving;
1g carbohydrate; .3g fat (13% of calories); 80mg sodium.
** American Health -- November 1995 **
Source from luhu.jp