Madras (hot) Curry Mixture Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Ground chilies, not chili powder
8 1/2: Ground coriander seeds,
1/8: Ground ginger,
1: Ground black mustard seeds,
1: Ground fenugreed seeds,
1: Ground black pepper,
1 2/3: Ground tumeric,
4: Curry leaves,
Directions:
Mix together all ground dry spices; then proceed according to recipe
instructions; adding the curry leaves directly to the cooking pot.
Source from luhu.jp
instructions; adding the curry leaves directly to the cooking pot.
Source from luhu.jp