Mafrooda Burd Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
-Diana Lewis-VGWN37A,
2 cup: Starter,
1 1/2 tsp: Salt,
1 tsp: Sugar,
2 tbsp: Oil,
1/2 cup: Water,
1 cup: Flour, white
3 cup: Flour, whole wheat
Directions:
add salt, sugar, oil and water to the starter and mix well. Add the
flour to the starter a cup at a time until to stiff to mix by hand.
Then turn onto a floured board and knead in remaining flour until
satiny. Divide into 10 egual pieces and form balls flatten by hand or
roller into 10 inch rounds. Use a floured hand board to transfer
rounds to a preheated griddle. Immediately bake individually at 500
degrees turn briefly to brown. Rounds can be cooked in an electric
frying pan by using highest setting with lid on use smoking hot.
Converted by MMCONV vers. 1.00
Source from luhu.jp
flour to the starter a cup at a time until to stiff to mix by hand.
Then turn onto a floured board and knead in remaining flour until
satiny. Divide into 10 egual pieces and form balls flatten by hand or
roller into 10 inch rounds. Use a floured hand board to transfer
rounds to a preheated griddle. Immediately bake individually at 500
degrees turn briefly to brown. Rounds can be cooked in an electric
frying pan by using highest setting with lid on use smoking hot.
Converted by MMCONV vers. 1.00
Source from luhu.jp