Mahogany Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh mushrooms, sliced
2 tbsp: Balsamic vineger,
2 tsp: Sugar,
2 Cloves: garlic, chopped or
Squashed, use more!
1 tbsp: Tamari or soy sauce,
1 tsp: Lime juice,
1/4 cup: Water,
Directions:
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic
vinegar (actually to taste - use less if yours is very strong),
garlic and sugar. Sautee mushrooms until tender, about 15 minutes,
adding water as necessary (about 1/4 cup or so) so that there is a
bit of broth. Add tamari and lime juice, and warm for a few minutes,
then serve immediately.
This should make enough for about four people, as a side dish.
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp
vinegar (actually to taste - use less if yours is very strong),
garlic and sugar. Sautee mushrooms until tender, about 15 minutes,
adding water as necessary (about 1/4 cup or so) so that there is a
bit of broth. Add tamari and lime juice, and warm for a few minutes,
then serve immediately.
This should make enough for about four people, as a side dish.
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
Source from luhu.jp