Mama Mia Pizza Dough Recipe

Mama Mia Pizza Dough Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
-LILIANNE ISAACS, (KSHD53B) makes 2 12" pies
1 1/2 tsp: Red Star yeast,
2 1/2 cup: Bread flour, as much as 3 c
*add as necessary to ball),
2 tsp: Butter Buds,
1/8 tsp: Garlic powder more for a stronger garlic flavor,
2 tbsp: Oil,
2 tbsp: Honey,
1 cup: Warm beer I zap room temp beer in mw for a few secs),

DATA PER SLICE OF DOUGH
*Calories,
*Gm Protein,
*Gm Carbohydrates,
x *Mg Cholesterol,
x *Gm Fat,

EXCHANGES
*Bread,

Directions:

I finally found it and we are hooked. Thanks to my bread maker; we
have no excuse for not having a great homemade pizza in no time. I
hope youll try it out and let me know how you like it. By the way,
this doesnt make a Pizza Hut type of pan pizza dough, instead it is
a hand-tossed type that is tender and not tough...delicious! Try it.
Another note: I have a Welbilt 350.

Put all ingredients in your bread maker on manual and let it do the
work. I let it rise for a little longer after it finishes, but judge
for yourself if it requires that. Divide into two 12" pies (I roll it
out) Put on two cornmeal covered pans, prick with a fork, brush with
oil, add toppings and preheat your oven to 500F. Let the pizzas rise
for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! Ive
gotten great recipes off this BB, so I thought Id reciprocate! Hope
you like it!!
Lilianne in Marietta, GA


Source from luhu.jp