Mamas Blue Shrimp Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
1 lbs: Unpeeled medium-size fresh shrimp,
3 tbsp: Butter or margarine,
1/3 cup: All-purpose flour,
1/2 cup: Milk,
2: Green onions, chopped
1 tsp: Lemon juice,
1/2 tsp: Beau Monde seasoning,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Paprika,
1/4 tsp: Hot sauce,
1 large: Egg, lightly beaten
1 cup: Italian-seasoned bread crumbs, divided
1/4 cup: Vegetable oil,
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Melt butter in a heavy saucepan over a low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add milk;
cook over medium heat, stirring constantly, until mixture is
thickened and bubbly. Stir in green onions and next 6 ingredients.
Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape
into 4 patties; dredge in remaining crumbs. Pour oil to depth of 1/2
inch into a skillet. Fry in hot oil until golden, turning once. Drain.
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Melt butter in a heavy saucepan over a low heat; add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add milk;
cook over medium heat, stirring constantly, until mixture is
thickened and bubbly. Stir in green onions and next 6 ingredients.
Combine shrimp, egg, 1/2-cup breadcrumbs, and sauce mixture. Shape
into 4 patties; dredge in remaining crumbs. Pour oil to depth of 1/2
inch into a skillet. Fry in hot oil until golden, turning once. Drain.
Source from luhu.jp