Mamas Italian Meatloaf Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean ground beef,
1 lbs: Italian sausage,
1 1/2 cup: Cracker crumbs,
2: Eggs, beaten
1 medium: Onion, chopped
1: Bell pepper, chopped
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Oregano,
1 centiliter: Garlic, minced
1 cup: Pizza sauce,
FILLING
1/2 lbs: Boiled ham, sliced thin
8 ounce: Grated Mozzarella cheese,
1 can: , (8 oz) mushrooms,drained
Directions:
Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On
a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
Arrange ham on top of meat mixture,leaving a small margin.Spread
mushrooms over ham.Sprinkle cheese over all.Reserve small amount of
cheese.Start at 10" size and roll meat like a jelly roll.Use wax
paper to lift.When rolled tightly,seal edges.Place seam side down in
a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375
degrees,10 minutes.Before done,sprinkle reserved cheese over and
finish baking.Serves 10 to 12.
Source from luhu.jp
a large sheet of wax paper,pat meat into a 10 x 13" rectangle.
Arrange ham on top of meat mixture,leaving a small margin.Spread
mushrooms over ham.Sprinkle cheese over all.Reserve small amount of
cheese.Start at 10" size and roll meat like a jelly roll.Use wax
paper to lift.When rolled tightly,seal edges.Place seam side down in
a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375
degrees,10 minutes.Before done,sprinkle reserved cheese over and
finish baking.Serves 10 to 12.
Source from luhu.jp