Mamies Million Dollar Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Sugar,
2 tbsp: Butter,
Salt, pinch
Evaporated Milk, 1 tall can
12 ounce: Semisweet Chocolate Bits,
12 ounce: German Sweet Chocolate Bits,
1 pint: Marshmallow Cream,
2 cup: Nutmeats, chopped
Directions:
Although Mamie was not known for her culinary prowess, she did earn
fame for her sumptuous fudge, which Ike named and often enjoyed.
=======================================================
================ Heat the sugar, butter, salt, and evaporated milk
over low heat, stirring until the sugar dissolves. Bring to a boil
and boil for 6 min. Put chocolate bits, German chocolate, marshmallow
cream, and nutmeats in a bowl. Pour the boiling syrup over the
ingredients. Beat until the chocolate is all melted, then pour in a
pan. Let stand for a few hours before cutting. Remember, it is
better the second day. Store in a tin box. Source: Farmers Almanac,
Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward
and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie
Rheaume.
Source from luhu.jp
fame for her sumptuous fudge, which Ike named and often enjoyed.
=======================================================
================ Heat the sugar, butter, salt, and evaporated milk
over low heat, stirring until the sugar dissolves. Bring to a boil
and boil for 6 min. Put chocolate bits, German chocolate, marshmallow
cream, and nutmeats in a bowl. Pour the boiling syrup over the
ingredients. Beat until the chocolate is all melted, then pour in a
pan. Let stand for a few hours before cutting. Remember, it is
better the second day. Store in a tin box. Source: Farmers Almanac,
Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward
and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie
Rheaume.
Source from luhu.jp