Mammas Stracciatelle With Tiny Meatballs Recipe

Mammas Stracciatelle With Tiny Meatballs Recipe

Yield: 6 -8 servs
Recipe by luhu.jp

Ingredients:

DOM DELUISE EAT THIS

SOUP
1 quart: Chicken broth,
2 cup: Water,
1/2 cup: Pastina, my note: any small pasta
1 tsp: Parsley, chpd
1: Carrot, thin sliced
1/2 lbs: Spinach, julienned

MEATBALLS
1/2 lbs: Ground beef^,
1: Egg,
2 tsp: Flavored breadcrumbs,
1 tsp: Parmesan,
2 tsp: Parsley, chpd
1 small: Onion, minced
2: Eggs, additional
Parmesan,

Directions:

So many different textures and colors. Worth the little extra effort.
Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs:
Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you
slowly drop in eggs, stirring constantly. Remove from heat; cover;
let stand 2 mins. Serve with Parmesan.


Source from luhu.jp