Bayerischer Wurstsalat (bavarian Sausage Sala Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Knockwurst, Cooked / Cooled
2 each: Pickles, Small
1 each: Onion, Medium
3 tbsp: Vinegar,
1 tbsp: Mustard, Prepared *
2 tbsp: Vegetable Oil,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Paprika,
1/4 tsp: Sugar,
1 tbsp: Capers,
1 tbsp: Parsley, Chopped
Directions:
* Mustard must be the strong Dijon or Gulden Type. +++ Cut the
knockwurst into small cubes. Mince the pickles and onion. Mix
together the vinegar, mustard and oil. Add salt, pepper, paprika and
sugar. Adjust seasonings if desired. Add the capers; mix well. Stir
in the chopped knockwurst, pickles, and onions. Just before serving,
garnish with chopped parsley.
Source from luhu.jp
knockwurst into small cubes. Mince the pickles and onion. Mix
together the vinegar, mustard and oil. Add salt, pepper, paprika and
sugar. Adjust seasonings if desired. Add the capers; mix well. Stir
in the chopped knockwurst, pickles, and onions. Just before serving,
garnish with chopped parsley.
Source from luhu.jp