Bayou Boeuf Jambalaya Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Shortening,
1/4 lbs: Kosher salami, cubed
1 Sprig: thyme,
1: Onion, sliced
Salt & Pepper to taste,
2 cup: Tomatoes,
1 cup: Uncooked long grain rice,
1 tbsp: Flour,
1/4 cup: Green pepper, minced
1: Bay leaf,
1 Sprig: parsley, minced
1 Clove: garlic, minced
1 lbs: Kosher smoked sausage.,
1 1/4 cup: Tomato juice,
Directions:
Melt shortening in heavy saucepan over medium heat. Stir in flour,
salami, and green pepper. Simmer 5 min, stirring constantly.
Add remaining ingredients except rice. Bring to boil. Add rice to
liquid. Cover and simmer for 40 min. until all liquid is absorbed.
Source from luhu.jp
salami, and green pepper. Simmer 5 min, stirring constantly.
Add remaining ingredients except rice. Bring to boil. Add rice to
liquid. Cover and simmer for 40 min. until all liquid is absorbed.
Source from luhu.jp