Bayou Lacombe Crab Balls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Crabmeat,
2: Eggs,
Peanut oil,
1 cup: Italian bread crumbs,
All-purpose flour,
Directions:
Mix crabmeat, eggs and bread crumbs. Make into small balls the size of
small meatballs. Roll balls in flour and fry in peanut oil until
golden brown. Drain on paper towels. Put toothpicks in crab balls and
serve with tartar sauce or ketchup. Festival: Bayou Lacombe Crab
Festival; Late-June, 1995
Recipe By : New Orleans Recipes
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
small meatballs. Roll balls in flour and fry in peanut oil until
golden brown. Drain on paper towels. Put toothpicks in crab balls and
serve with tartar sauce or ketchup. Festival: Bayou Lacombe Crab
Festival; Late-June, 1995
Recipe By : New Orleans Recipes
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp