Bayou Shrimp Creole Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Salad oil,
1 Stalk: celery, diced
5 cup: Onions, sliced
1 cup: Chili sauce,
1 tsp: Curry powder,
3 Lge.: bay leaf,
2 package: Frozen sliced okra,
2 can: Tomatoes, #303
3 large: Green peppers, sliced
1 Stalk: celery leaves, chopped
1 tsp: Thyme,
Salt, red & black pepper
1/2 cup: Chopped parsley,
5 lbs: Shrimp, cleaned & deveined
Directions:
Heat oil in lge. frying pan. Add green peppers, celery, celery
leaves and onions. Cook over low heat, stirring until vegetables are
eslightly softened. Add remaining ingredients except shrimp. Cover
and simmer for 1 hour, stirring occasionally. Refrigerate for 24
hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over
hot cooked rice. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
Source from luhu.jp
leaves and onions. Cook over low heat, stirring until vegetables are
eslightly softened. Add remaining ingredients except shrimp. Cover
and simmer for 1 hour, stirring occasionally. Refrigerate for 24
hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over
hot cooked rice. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
Source from luhu.jp