Mandarin Rice Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Cooked rice,
1 cup: Undiluted evaporated milk,
1/2 cup: Mandarin orange liquid, can
1/2 cup: Light brown sugar,
3 tbsp: Butter, melted
1 tsp: Vanilla,
3: Eggs, beaten
1/2 cup: Raisins,
1 cup: Drained mandarin orange,
Sections,
Directions:
Combine rice with all ingredients except orange sections. Mix well.
Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW
for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30
minutes. During last half-hour, stir in orange sections.
NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.
Source from luhu.jp
Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW
for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30
minutes. During last half-hour, stir in orange sections.
NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla. Raisins are optional. Omit orange liquid and sections.
Source from luhu.jp