Mango Cream Dessert Recipe
Yield: 1 ServingRecipe by luhu.jp
Ingredients:
5 large: Mangos,
1 pint: Whipping cream,
1 Can: sweetened condensed milk,
Directions:
First, in a chilled bowl, whip the cream until almost stiff. Peel
mangos and remove pits. Place in blender and whoosh. Fold the mango
puree into whipped cream. Mix in sweetened, condensed milk. Spoon
into desert dishes and then refrigerate for about 2 hours to set.
Enjoy!
Recipe by Georges Collinet as heard on National Public Radio - Afropop
Worldwides "Cooking with Georges Collinet, 1995 Style"
Source from luhu.jp
mangos and remove pits. Place in blender and whoosh. Fold the mango
puree into whipped cream. Mix in sweetened, condensed milk. Spoon
into desert dishes and then refrigerate for about 2 hours to set.
Enjoy!
Recipe by Georges Collinet as heard on National Public Radio - Afropop
Worldwides "Cooking with Georges Collinet, 1995 Style"
Source from luhu.jp
Tags
Pudding