Mango Sorbet Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Sugar,
3 each: Mangoes,
Juice of 1 lime,
Juice of 1 lemon,
1 tbsp: White rum, optional
Directions:
Make a syrup by combining water & sugar in a non-corrosive pot &
bring to a boil. Simmer for 5 minutes. Remove from heat & let cool.
Peel & puree the mangoes. Strain them through a fine sieve. Combine
all the ingredients & freeze following instructions for making Lemon
Sorbet.
Jim Tarantino, "Sorbets!"
Source from luhu.jp
bring to a boil. Simmer for 5 minutes. Remove from heat & let cool.
Peel & puree the mangoes. Strain them through a fine sieve. Combine
all the ingredients & freeze following instructions for making Lemon
Sorbet.
Jim Tarantino, "Sorbets!"
Source from luhu.jp