Mango Tropical Fruit Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mango pieces,
1 cup: Sliced bananas,
1 cup: Fresh pineapple pieces,
1 cup: Avocado pieces,
1 cup: Orange pieces,
1/2 cup: Nonfat yogurt,
3 tbsp: Sugar, level
2 tbsp: Orange juice,
1 dash: Salt,
Fresh grated coconut, opt.
Directions:
Cut fruit into serving pieces and mix together. Mix salad dressing
made from yogurt, sugar, sald, and orange juice. Pour dressing over
salad and mix thoroughly. Cover fruit salad and place in refrigerator
to chill for 30 minutes. Sprinkle with fresh grated coconut just
prior to serving. Serves four.
From a flyer in the Produce Aisle.
Source from luhu.jp
made from yogurt, sugar, sald, and orange juice. Pour dressing over
salad and mix thoroughly. Cover fruit salad and place in refrigerator
to chill for 30 minutes. Sprinkle with fresh grated coconut just
prior to serving. Serves four.
From a flyer in the Produce Aisle.
Source from luhu.jp