Manhattan-style Clam Chowder Recipe

Manhattan-style Clam Chowder Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
4 ounce: Bacon, cut small pieces
1 cup: Onion, minced
2 tsp: Parsley, fresh flat leaf finely chopped
1/2: Bay leaf,
2 cup: Celery, minced
1 cup: Green pepper, minced
3 cup: Minced clams, 16 oz cans
16 ounce: Clam juice, bottled
28 ounce: Italian-style tomatoes drain, (saving liquid) and chop
4 cup: Potatoes, peel/dice
2 tsp: Butter,
8 cup: -water,
1/2 tsp: Black pepper, freshly groun salt to taste parsley, fresh ; chopped for garnish

Directions:

In a heavy pot cook bacon with onion, parsley, and black pepper for
about 5 minutes. Add the 1/2 bay leaf, minced celery, and minced
green pepper; cook for 15 minutes. Add juice from minced clams, 1
eight-ounce bottle of clam juice, reserved liquid from tomatoes,
diced potatoes and water; simmer for 25 minutes longer. Add the
clams, tomatoes and second eight-ounce bottle of clam juice; correct
seasoning. Add butter; sprinkle top with parsley. Serve with crusty
garlic bread or oyster crackers.


Source from luhu.jp