Manicotti Florentine For The Microwave Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8: Manicotti, Cooked And Drained
1 lbs: Ground Beef,
3/4 cup: Onion, Finely Chopped
2 tbsp: Olive Oil,
1 cup: Seasoned Bread Crumbs,
2 tbsp: Parmesan Cheese, Grated
1: 10 Oz Pkg Frozen Chopped Spinach, Thawed
3: Eggs, Slightly Beaten
1 tsp: Salt,
1/4 tsp: Pepper,
***Sauce:,
4 tbsp: Olive Oil,
1 cup: Onion, Chopped
1 Clove: Garlic, Minced
1/2 tsp: Dried Basil,
1/2 tsp: Salt,
1 tsp: Dried Oregano,
1/4 tsp: Pepper,
1/2 tsp: Sugar,
1: 29 0Z Can Tomatoes,
1 6 Oz Can: Tomato Paste,
Directions:
Put the meat and onions in a 1 1/2 qt. covered casserole. Cover and
cook until all redness is gone from the meat, 5-7 minutes breaking up
the meat and stirring twice. Drain fat from cooked meat. Drain excess
liquid from the spinach and set aside to add to sauce.
Mix the meat, spinach, and remaining ingredients. Stuff gently into
the cooked and drained manicotti. Place the manicotti in a single
layer in a 2 qt. (12"x9") rectangular casserole. Cover with the
sauce. Cover loosely with waxed paper and cook 10 minutesin the
microwave oven on high power. Let stand 5 minutes. Sprinkle top with
more parmesan cheese of desired.
***Sauce: Mix all ingredients and cook, covered, in a 2-quart
casserole in the microwave oven fore 20 minutes, stirring
occasionally.
NOTES : Prepared sauce may be used instead of the sauce recipe
mentioned.
Posted to MC-Recipe Digest V1 #
Recipe by: International Gourmet Cooking for the Microwave by Phe
From: Dianne Larson Ward
Date: Fri, 06 Dec 1996 23:58:35 +0000
Source from luhu.jp
cook until all redness is gone from the meat, 5-7 minutes breaking up
the meat and stirring twice. Drain fat from cooked meat. Drain excess
liquid from the spinach and set aside to add to sauce.
Mix the meat, spinach, and remaining ingredients. Stuff gently into
the cooked and drained manicotti. Place the manicotti in a single
layer in a 2 qt. (12"x9") rectangular casserole. Cover with the
sauce. Cover loosely with waxed paper and cook 10 minutesin the
microwave oven on high power. Let stand 5 minutes. Sprinkle top with
more parmesan cheese of desired.
***Sauce: Mix all ingredients and cook, covered, in a 2-quart
casserole in the microwave oven fore 20 minutes, stirring
occasionally.
NOTES : Prepared sauce may be used instead of the sauce recipe
mentioned.
Posted to MC-Recipe Digest V1 #
Recipe by: International Gourmet Cooking for the Microwave by Phe
From: Dianne Larson Ward
Date: Fri, 06 Dec 1996 23:58:35 +0000
Source from luhu.jp