Manitoba Wild Rice Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Wild rice,
4 cup: Water,
1 tsp: Salt,
6 each: Slices bacon,
2 each: Onions, chopped
1 each: Sweet green pepper chopped,
3 each: Stalks celery, chopped
1 1/2 cup: Sliced mushrooms,
2 tbsp: Butter,
1/4 cup: Beef stock or water,
Salt and pepper to taste,
Directions:
Rinse rice in colander with cold running water. In large saucepan,
bring water and salt to boil; add rice; reduce heat to medium low and
simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium
high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to
paper towel; pat dry and chop. Drain all but 1 tablespoon bacon
drippings from skillet; add onions and cook, stirring 3 to 5 minutes
or until tender. Add green pepper, celery and mushrooms; cook,
stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole.
Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes
in 350 F degree oven until rice is tender. Season to taste with salt
and pepper..
Source from luhu.jp
bring water and salt to boil; add rice; reduce heat to medium low and
simmer, covered 30 minutes. Drain. Meanwhile, in skillet, over medium
high heat, fry bacon 3 to 5 minutes or until crisp. Transfer bacon to
paper towel; pat dry and chop. Drain all but 1 tablespoon bacon
drippings from skillet; add onions and cook, stirring 3 to 5 minutes
or until tender. Add green pepper, celery and mushrooms; cook,
stirring 3 minutes. Transfer vegetable mixture to 8 cup casserole.
Stir in butter, beef stock and rice. Bake covered, 15 to 20 minutes
in 350 F degree oven until rice is tender. Season to taste with salt
and pepper..
Source from luhu.jp
Tags
Pasta