Many Spice Chicken Stir-fry Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: OIL,
2 tbsp: DRY SHERRY,
1 tsp: GINGER,
1 tsp: SOY SAUCE,
1 tsp: GARLIC POWDER,
1/4 tsp: DRY MUSTARD,
1/4 tsp: CHILI POWDER,
1/4 tsp: PEPPER,
1/4 tsp: OREGANO,
1/4 tsp: SAGE,
1/4 tsp: THYME LEAVES, DRIED
1/4 tsp: GROUND CLOVES,
1/4 tsp: GROUND CINNAMON,
1/4 tsp: SALT,
1/4 tsp: SUGAR,
1/4 tsp: ALL-PURPOSE FLOUR,
1 lbs: CHICKEN BREASTS, CUTUP
3 tbsp: ONION, CHOPPED FINELY
2 each: MEDIUM TOMATOES, DICED
1 each: GREEN PEPPER, DICED
Directions:
IN A SMALL BOWL, STIR TOGETHER 2 TBSP. OIL, SHERRY, AND ALL THE
SPICES. SET ASIDE. PLACE THE STIR FRY PAN OVER HIGH HEAT AND ADD 1
TABLESPOON OF OIL. STIR FRY ONION AND PEPPERS UNTIL SOFT. REMOVE
VEGETABLES FROM PAN. ADD REMAINING OIL, ADD CHICKEN AND STIR-FRY
UNTIL NO LONGER PINK. CUT TO TEST, ABOUT 3 MINUTES. WHEN CHICKEN IS
DONE ADD SPICE MIXTURE AND TOMATO AND STIR CONSTANTLY UNTIL MIXTURE
BOILS AND THICKENS, ABOUT 1 MINUTE. ADD VEGETABLES BACK INTO PAN AND
STIR FRY FOR 1 OR 2 MINUTES OR UNTIL VEGETABLES ARE HEATED THROUGH.
MAKES TWO SERVINGS.
Source from luhu.jp
SPICES. SET ASIDE. PLACE THE STIR FRY PAN OVER HIGH HEAT AND ADD 1
TABLESPOON OF OIL. STIR FRY ONION AND PEPPERS UNTIL SOFT. REMOVE
VEGETABLES FROM PAN. ADD REMAINING OIL, ADD CHICKEN AND STIR-FRY
UNTIL NO LONGER PINK. CUT TO TEST, ABOUT 3 MINUTES. WHEN CHICKEN IS
DONE ADD SPICE MIXTURE AND TOMATO AND STIR CONSTANTLY UNTIL MIXTURE
BOILS AND THICKENS, ABOUT 1 MINUTE. ADD VEGETABLES BACK INTO PAN AND
STIR FRY FOR 1 OR 2 MINUTES OR UNTIL VEGETABLES ARE HEATED THROUGH.
MAKES TWO SERVINGS.
Source from luhu.jp
Tags
Poultry