Maple Acorn Squash No. 1 Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4 each: Med Acorn squash,
1 tsp: Cinnamon,
1/4 tsp: Cloves,
1/4 cup: Butter,
3/4 cup: Maple syrup,
1/2 tsp: Nutmeg,
1/2 tsp: Salt,
2 each: Bacon, quartered
Directions:
A Christmas favorite. Cut each squash in half; remove seeds and
fibers. Arrange the halves, cut side up in a large shallow baking
pan. In a small bowl, blend together the syrup, cinnamon, nutmeg,
cloves, salt, and butter. Spoon about 2 Tbsp of the mixture into the
hollow of each squash. Top with a piece of bacon. Add boiling water
to pan, about 1 inch deep. Bake in a preheated 350f oven until
tender, about 1 hour.
Source from luhu.jp
fibers. Arrange the halves, cut side up in a large shallow baking
pan. In a small bowl, blend together the syrup, cinnamon, nutmeg,
cloves, salt, and butter. Spoon about 2 Tbsp of the mixture into the
hollow of each squash. Top with a piece of bacon. Add boiling water
to pan, about 1 inch deep. Bake in a preheated 350f oven until
tender, about 1 hour.
Source from luhu.jp