Maple Syrup Corn Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/8 cup: Corn meal, yellow
1 1/8 cup: Wheat flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
1/3 cup: Maple syrup,
1 each: Egg, well beaten
1 cup: Milk, sweet
3 tbsp: Shortening,
Directions:
Add shortening to syrup. Mix all ingredients. Pour into shallow, well
greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
hot.
Note: Hot oven is 400 - 450 F.
Source: Grace I. Peebles, Medina Grange, Medina County, OH
Source from luhu.jp
greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
hot.
Note: Hot oven is 400 - 450 F.
Source: Grace I. Peebles, Medina Grange, Medina County, OH
Source from luhu.jp