Maple Syrup Popcorn Balls Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
DEBBIE CARLSON
1 cup: Maple syrup **,
2 tbsp: Butter,
1 tsp: Vanilla,
1/2 cup: Corn, popped
**Personal note from Ursula Taylor, for diabetic use why not try Carys SF Syrup or make your own diet maple flavored syrup
Directions:
**In the North country the people make one of the aristocrats of
sweets, maple syrup. it cooks down to a delicious candy, but is
delicate, so watch your heat!!-Carol Adkins, President of White Cat
In a heavy saucepan put the maple syrup and butter. Cook to 260 F
on a candy thermometer. Remove from heat and add the vanilla. Stir
well and pour over the popped corn. Shape into balls.
"Both pecans and walnuts are good with maple, its hard to say
which is better. You may wish to include a few of your favorite" -
Carol Adkins.
From: White Cat Popcorn recipe booklet
Posted by: Debbie Carlson-Cooking Echo
From: Robbie56
Source from luhu.jp
sweets, maple syrup. it cooks down to a delicious candy, but is
delicate, so watch your heat!!-Carol Adkins, President of White Cat
In a heavy saucepan put the maple syrup and butter. Cook to 260 F
on a candy thermometer. Remove from heat and add the vanilla. Stir
well and pour over the popped corn. Shape into balls.
"Both pecans and walnuts are good with maple, its hard to say
which is better. You may wish to include a few of your favorite" -
Carol Adkins.
From: White Cat Popcorn recipe booklet
Posted by: Debbie Carlson-Cooking Echo
From: Robbie56
Source from luhu.jp