Maple Walnut Fudge Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2/3 cup: Undiluted CARNATION,
Evaporated Milk,
1 1/2 cup: Granulated sugar,
1/4 tsp: Salt,
2 cup: , (4 oz) mini marshmallows
2 cup: , (12-oz package) NESTLE
TOLL HOUSE Premier,
White Morsels,
1/2 cup: Chopped walnuts,
1 1/2 tsp: Maple flavoring,
About 50 walnut,
Halves or pieces,
Directions:
COMBINE butter, evaporated milk, sugar and salt in medium, heavy
saucepan. Bring to a boil over medium heat, stirring constantly. Boil
for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR
in marshmallows, morsels, nuts and maple flavoring. Stir vigorously
for 1 minute or until marshmallows are melted. Pour into foil-lined
13x9-inch baking pan. Place walnut halves in rows, spacing about
l/2-inch apart on top of fudge. Press into fudge. Chill until firm.
cut into squares with 1 walnut half per square. Walt MM
Source from luhu.jp
saucepan. Bring to a boil over medium heat, stirring constantly. Boil
for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR
in marshmallows, morsels, nuts and maple flavoring. Stir vigorously
for 1 minute or until marshmallows are melted. Pour into foil-lined
13x9-inch baking pan. Place walnut halves in rows, spacing about
l/2-inch apart on top of fudge. Press into fudge. Chill until firm.
cut into squares with 1 walnut half per square. Walt MM
Source from luhu.jp