Bayrischer Kartoffelsalat (barvarian Potato Salad) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Potatoes, *
2 cup: Chicken Broth, **
1/2 tsp: Salt,
1/4 cup: Vegetable Oil,
1/3 cup: Onion, Chopped
1/2 tsp: Sugar,
2 tbsp: Lemon Juice,
Pepper, As Desired
Directions:
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2 hours before serving. Serve at
room temperature.
Source from luhu.jp
broth may be either home made or commercial.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until
tender. Drain. Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour
over potatoes. Marinate salad 1 to 2 hours before serving. Serve at
room temperature.
Source from luhu.jp