Bayrischer Kartoffelsalat (bavarian Potato Sa Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Potatoes, *
2 cup: Chicken Broth, **
1/2 tsp: Salt,
1/4 cup: Vegetable Oil,
1/3 cup: Onion, Chopped
1/2 tsp: Sugar,
2 tbsp: Lemon Juice,
Pepper, As Desired
Directions:
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial. +++ Boil potatoes in
broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss
warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t
salt and the sugar in lemon juice. Pour over potatoes. Marinate salad
1 to 2 hours before serving. Serve at room temperature.
Source from luhu.jp
broth may be either home made or commercial. +++ Boil potatoes in
broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss
warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t
salt and the sugar in lemon juice. Pour over potatoes. Marinate salad
1 to 2 hours before serving. Serve at room temperature.
Source from luhu.jp