Bbq Flank Steak Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Gail Russick-DTGT60B,
PICNICS AND PARTIES
2 tbsp: MUSTARD, DRY
1/2 tsp: SALT,
1/4 tsp: PEPPER,
1/4 cup: BROWN SUGAR, PACKED
2 tbsp: SOY SAUCE,
2 tbsp: OLIVE OIL,
1: GARLIC CLOVE, CHOPPED
1/3 cup: LEMON JUICE,
2: FLANK STEAKS,
YOUR LINK TO THE PHILLY.INQU
Directions:
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE
FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE
TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER
AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE
AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH
ADDITIONAL SAUCE AS DESIRED June the 6th at 01:01 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 1:10 PM
TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
SUBJECT: R-MM BBQ NO 9099999
FI
Source from luhu.jp
FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE
TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER
AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE
AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH
ADDITIONAL SAUCE AS DESIRED June the 6th at 01:01 pm
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 1:10 PM
TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
SUBJECT: R-MM BBQ NO 9099999
Source from luhu.jp