Bbq Pork Lo Mein Dxdg05a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Sesame oil,
2 tbsp: Vegtable oil,
1 tsp: Ginger, finely chopped
2 cup: Bok choy, cut into 1/2"
Directions:
: pie
1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 TB Oyster sauce
1 TB Soy -- dark
1/2 ts Sugar
: Pepper -- dash
1. Cook noodles in plenty of boiling water, when al dente, drain and
toss with sesame oil, set aside 2. Combine sauce ingredients, set
aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about
10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add
broth then when broth is hot add noodles, cover and cook 2 min 5. Add
sauce, stir well and serve Varriations, instead of pork, use left
over cooked, roast beef, lamb, shrimp or chicken, other fresh
vegtables in season can be used in place of the sprouts and bok choy
From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A)
Recipe By :
From: Sweeneydate: Mon, 28 Oct 1996 21:33:44
+0800 (
Source from luhu.jp
1 1/2 c Bean sprout
8 oz Chinese bbq pork
1/2 c Chicken broth
2 TB Oyster sauce
1 TB Soy -- dark
1/2 ts Sugar
: Pepper -- dash
1. Cook noodles in plenty of boiling water, when al dente, drain and
toss with sesame oil, set aside 2. Combine sauce ingredients, set
aside 3. Heat wok, add oil, Add ginger stir fry until fragrant (about
10 sec) add bok choy, bean sprouts and pork, Stir fry 2 min 4. Add
broth then when broth is hot add noodles, cover and cook 2 min 5. Add
sauce, stir well and serve Varriations, instead of pork, use left
over cooked, roast beef, lamb, shrimp or chicken, other fresh
vegtables in season can be used in place of the sprouts and bok choy
From "Dim Sum" by Ruth Laws 8 oz lo mein noodles JANE HARRIS (DXDG05A)
Recipe By :
From: Sweeney
+0800 (
Source from luhu.jp