Bbq Pork Sandwiches Wtih Five-vegetable Slaw Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---, bbq beef-----
1/4 cup: Plus 2 tablespoons dark mola,
1/3 cup: Cider vinegar,
1/4 cup: Tomato paste,
4 large: Garlic cloves, minced
1 tsp: Cumin,
1/4 tsp: Cayenne pepper, or to taste
1/2 tsp: Paprika,
1/3 tsp: Coriander,
1/2 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
1 1/2 lbs: Boneless pork shoulder, 2 in
2: Bay leaves,
4 large: Soft, sesame-topped buns ----five-vegetable slaw----
5 cup: Green cabbage, finely shredd
1/2 cup: Red bell pepper, thinly slic
1/2 cup: Green bell pepper, thinly sl
1/2 Medium: cucumber, thinly slic
3: Scallions, thinly sliced
1/3 cup: Mayonnaise,
1 tbsp: Cider vinegar,
1/4 tsp: Salt,
1/4 tsp: Freshly ground black pepper,
Directions:
Recipe by: arielle@taronga.com (Stephanie da Silva) BBQ Pork Preheat
the oven to 325F. In a medium bowl, whisk together the molasses, v
Remove the meat from the sauce and shred with a knife. Return the
shredded
Slice the buns in half. Spoon the pork onto the bottom halves of the
buns Cover with the bun tops and serve the remaining vegetable slaw
on the side.
Five-Vegetable Slaw In a large bowl, toss together the cabbage, red
and green bell peppers, cuc
Source from luhu.jp
the oven to 325F. In a medium bowl, whisk together the molasses, v
Remove the meat from the sauce and shred with a knife. Return the
shredded
Slice the buns in half. Spoon the pork onto the bottom halves of the
buns Cover with the bun tops and serve the remaining vegetable slaw
on the side.
Five-Vegetable Slaw In a large bowl, toss together the cabbage, red
and green bell peppers, cuc
Source from luhu.jp