Bbq Rum Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 lbs: Spareribs,
1/4 cup: Ketchup,
1 tsp: Dry mustard,
1/4 cup: Dark rum,
2 Cloves: garlic, crushed
1 cup: Brown sugar, packed
1/4 cup: Soy sauce,
1/2 cup: Chili sauce,
1/4 cup: Worcestershire sauce,
ds Pepper,
Directions:
Wrap ribs in double thickness of foil and bak for 1
1/2 hours at 350 . Unwrap and drain drippings. Combine all
ingredients and pour over ribs. Marinate at room temperature for 1
hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min.,
turning and basting.
Recipe By :
Source from luhu.jp
1/2 hours at 350 . Unwrap and drain drippings. Combine all
ingredients and pour over ribs. Marinate at room temperature for 1
hour. Bake at 350 for 30 min., basting with sauce, or grill 30 min.,
turning and basting.
Recipe By :
Source from luhu.jp