Bbqed Chile-marinated Pork Spareribs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Racks: pork spareribs,
8: Dried New Mexican chiles,
Seeded,
3/4 cup: Hot water,
1/2 cup: Ketchup,
2 Cloves: garlic,
1/2 cup: Cider vinegar,
3 tbsp: Brown sugar, firm packed
2 tsp: Salt,
3 tbsp: Tequila,
1/2 cup: Veg. oil,
1/2 tsp: Cumin,
1/8 tsp: Allspice,
Directions:
In a large kettle combine the spareribs with water to cover, bring the
water to a boil and simmer the ribs skimming the froth as necessary,
for about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water,
ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and
the allspice. In a jelly roll pan or on a tray coat the ribs
generously with some of the chili sauce, reserving the remaining
sauce in a small bowl, covered with plastic wrap and chilled for a
least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an
oiled rack set 5-6 over heat source for 6 min. on each side In a
small saucepan simmer the reserved chile sauce for 3 min. and serve
it with the ribs.
Source from luhu.jp
water to a boil and simmer the ribs skimming the froth as necessary,
for about 50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water,
ketchup, garlic, vinegar, brown sugar, salt, tequila. oil, cumin and
the allspice. In a jelly roll pan or on a tray coat the ribs
generously with some of the chili sauce, reserving the remaining
sauce in a small bowl, covered with plastic wrap and chilled for a
least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an
oiled rack set 5-6 over heat source for 6 min. on each side In a
small saucepan simmer the reserved chile sauce for 3 min. and serve
it with the ribs.
Source from luhu.jp