Bcs Rosemary-wine Marinade Recipe

Bcs Rosemary-wine Marinade Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Vegetable oil,
1 tbsp: Chopped fresh rosemary,
Or 1 t dried rosemary,
1 Clove: garlic, minced
1/2 cup: Dry red wine or grape juice,
1 tsp: Sugar,
1/2 tsp: Salt,
1/4 tsp: Pepper,

Directions:

Heat oil in 1 1/2-quart saucepan over medium heat. Cook rosemary and
garlic in oil, stirring frequently, until garlic is tender; remove
from heat. Stir in wine, sugar, salt and pepper.

*Betty Crockers Great Grilling


Source from luhu.jp