Beacon Hill Brownies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Unsweetened chocolate,
1 cup: Butter,
5: Eggs,
3 cup: Sugar,
1 tbsp: Vanilla,
1 1/2 cup: Flour,
2 cup: Walnuts, coarsely chopped
Directions:
Melt chocolate with butter in saucepan over very low heat; stirring
constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla
in a large mixing bowl at high speed 10 min. Blend in chocolate at
low speed. Add flour, beating just to blend. Stir in walnuts. Spread
in greased 13x9" pan. Bake at 375~ for 35-40 minutes. (do not
overbake). Cool in pan. Cut into bars or squares. Makes 24-32
Source from luhu.jp
constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla
in a large mixing bowl at high speed 10 min. Blend in chocolate at
low speed. Add flour, beating just to blend. Stir in walnuts. Spread
in greased 13x9" pan. Bake at 375~ for 35-40 minutes. (do not
overbake). Cool in pan. Cut into bars or squares. Makes 24-32
Source from luhu.jp