Bean Casserole Recipe

Bean Casserole Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: Pork and beans,
1 can: Red beans, drained
1 tbsp: Vinegar,
1 tsp: Mustard,
1/4 cup: Water,
1 can: White lima beans, drained
1 large: Onion chopped fine,
3 tbsp: Bacon drippings,
3 Cloves: garlic, chopped
1 tbsp: Syrup,
Salt & Pepper to taste,

Directions:

Fry onion and garlic in bacon fat until limp. Mix with remaining
ingredients. Pour into casserole dish; bake 1 hr. at 350 F.


Source from luhu.jp