Bean Curd With A Spicy Sauce Recipe

Bean Curd With A Spicy Sauce Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:

SAUCE
2 tsp: Cornstarch,
1/2 cup: Stock,
1 tsp: Chili paste with garlic,
2 tbsp: Soy sauce,
1 tbsp: Vegetable oil,
Salt to taste,
1/2 tsp: Sugar,

BEAN CURD
2 tbsp: Oil,
3: Garlic cloves,
1 tsp: Fresh ginger,
3: Scallions,
1 lbs: Bean curd cut into 1-inch cubes,

Directions:

Whisk together the sauce ingredients & set aside. In a wok, saute
garlic & ginger. Add scallions, followed by the tofu. Cook for a few
minutes. Pour suace over the sauted ingredients. Mix gently & simmer
carefully. Let the sauce thicken, stirring gently every now & then.
Serve over rice.


Source from luhu.jp