Bean Enchiladas Recipe
Yield: 12 EnchiladasRecipe by luhu.jp
Ingredients:
1 2/3 cup: Drained cooked beans, (red, pink or pinto) - mashed
2 cup: Shredded Cheddar cheese, divided
1/2 cup: Chopped onion,
2 1/4 ounce: Sliced ripe olives,
15 ounce: Tomato sauce, divided
4 ounce: Diced green chilies,
2 tsp: Garlic salt,
12: , (7 in.) corn tortillas
1 tsp: Chili powder,
1/8 tsp: Bottled hot pepper sauce,
Directions:
Combine mashed beans, 1 cup cheese,/ onion, olives, 3/4 cup tomato
sauce, chilies and garlic salt taste. Mix well. Place about 1/3 cup
bean mixture along center of each tortilla. Roll up and place in two
11-3/4 x 7-1/2 x 1-3/4-inch baking dishes. Combine remaining tomato
sauce; spoon over filled tortillas. Sprinkle remaining cheese over
sauce. Bake at 350 F. 15 to 20 minutes or until thoroughly heated.
Makes 12 enchiladas or 6 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
sauce, chilies and garlic salt taste. Mix well. Place about 1/3 cup
bean mixture along center of each tortilla. Roll up and place in two
11-3/4 x 7-1/2 x 1-3/4-inch baking dishes. Combine remaining tomato
sauce; spoon over filled tortillas. Sprinkle remaining cheese over
sauce. Bake at 350 F. 15 to 20 minutes or until thoroughly heated.
Makes 12 enchiladas or 6 servings.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
Tags
Main dish