Bean & Sausage Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Waldine Van Geffen,
1 package: Frozen Lima Beans, 10oz
1 can: Baked Beans, 21oz
1 can: Kidney Beans, Drained
1 can: Great Northern Beans, 15-1/2 oz, Drained
1 small: Onion, Chopped
1 lbs: Smoked Sausage, Cut 1" Piece
3/4 cup: Ketchup,
2 tbsp: Packed Brown Sugar,
1/2 tsp: Salt,
1/2 tsp: Dry Mustard,
1/8 tsp: Pepper,
Directions:
Heat oven to 400~. Rinse frozen lima beans with cold water to
separate. Mix lima, baked, kidney and northern beans, onion and
sausage in ungreased 2-1/2-quart casserole. Mix remaining
ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes
or until hot and bubbly.
Source from luhu.jp
separate. Mix lima, baked, kidney and northern beans, onion and
sausage in ungreased 2-1/2-quart casserole. Mix remaining
ingredients; stir into bean mixture. Cover and bake 40 to 50 minutes
or until hot and bubbly.
Source from luhu.jp