Bean Soup Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Small dry lima beans,
1: Ham bone, OR>>>>
4: Ham hocks,
Lemon pepper,
Oleo,
1 Bunch: green onions, chopped
6 Stalks: celery, chopped fine
Salt & pepper to taste,
Accent, (MSG) as desired
Water, as needed
Directions:
Wash and pick through lima beans. Cook in pressure cooker until
done. Saute onions and celery in oleo until wilted. Place beans,
vegs. and ham in large soup kettle with plenty of water. Add salt and
pepper. Shake on lemon pepper seasoning and dash or two of Accent.
Simmer several hours until thick, stirring occasionally. Very good
crock-pot recipe. Serve with Mexican corn bread. Freezes well.
Source from luhu.jp
done. Saute onions and celery in oleo until wilted. Place beans,
vegs. and ham in large soup kettle with plenty of water. Add salt and
pepper. Shake on lemon pepper seasoning and dash or two of Accent.
Simmer several hours until thick, stirring occasionally. Very good
crock-pot recipe. Serve with Mexican corn bread. Freezes well.
Source from luhu.jp